I make this one all the time but the other night I caught some pictures of it. It is SUPER easy and cheap and is quickly becoming one of my favorite go-to things. Pair with the cole slaw kit from the produce section and some Hawaiian rolls. Just follow those directions, but definitely stick to 8 hours on low. High comes out way too tough. Trust me, it's soooo good. This time I added a red onion and an apple to the bottom. Great but optional. I also trimmed a lot of the fat off, this thing was FATTY and they always come out juicy so do it, don't worry about it drying out.
http://www.mccormick.com/Recipes/Main-Dishes/Slow-Cookers-BBQ-Pulled-Pork
( I am not affiliated, sponsored, or bribed in any way. Promise. )
Another Tip: Use those crock liners. Best. Thing. Ever.
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