Tonight's adventure involves one of my favorite youtubers, Titli. Love her name too. ;)
Here is her recipe and her website with a video. She is awesome!
Ingredients
- 2 x 150 g (5 oz) fish fillets (cod, haddock, panga, salmon…)
- 30 g (1 oz) breadcrumbs
- 1 tomato, finely diced
- 1 tbsp fresh dill
- 1 tbsp fresh parsley
- 1 tbsp fresh coriander (Cilantro)
- 1 tbsp lemon or lime juice
- 1 tbsp low-fat cream cheese (I used fat-free)
Instructions
- Mix together all the ingredients (except the fish!) in a bowl to make a thick creamy paste.
- Line a baking tray with aluminium foil and place the fillets skin-side down in the tray. Season with salt and pepper.
- Spoon the herb paste onto the fillets and press it down to make sure it sticks. Bake in the oven at 180°C for 20 minutes.
Titli’s Tips
Just about any meaty fish will be great for this dish. You can change the herbs to match you own personal taste.
Serve with a few new potatoes and steamed or boiled vegetables of your choice.
I cooked mine for 20 minutes at 360ยบ (convection). She always says fan oven, love it. I think I went overboard on the herbs, and I couldn't find Dill so mine is dried. This is how mine turned out.
NOTE: Do not add salt to the topping, I made my too salty. The lemon and the cream cheese are enough, trust me. It was really tasty though!
Before cooking:
The side I went with was the rest of the parsley and cilantro tossed with these baby potatoes and cooked alongside. Forgot to nab a picture before chucking it in the (gasp dirty) oven.
Final Product:
Hope it helps!
-W
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